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Blueberry Jam from Ball

Crush blueberries by using a potato masher.

You will need: 4 1/2 cups crushed blueberries
1/4 cup lemon juice
7 cups sugar
2 3oz pouch ball liquid fruit pectin

Combine prepared fruit with lemon juice and sugar in a 6 – 8 quart saucepan. Add up to 1/2 tsp butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be stirred down, over high heat stirring frequently.

Add Ball Liquid Pectin, immediately squeezing entire contents from pouch(es). Continue hard boil for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.

Fill and seal your jars!