In the following article, carried by the Fresno Bee on May 26th highlights our recipe for “Berry Lady’s Fruit Pizza” if you don’t know what to do with this years bountiful crop of berries, due to the mild winter we would suggest perusing our recipes to see how to make additional wonderful treats.
http://www.fresnobee.com/2014/05/26/3945839/its-a-berry-bonanza-farmers-deliver.html
559.897.4605
Farm Store Hours:
Monday – Saturday
9:00 am – 6:00 pm
HAPPY ANNIVERSARY!
Paul & Gayle Willems are celebrating 40 years of marriage this year, so this week’s deal is $4.00 off any flat! Fresh blueberries and blackberries are still available.
All berries can be reserved by calling the Farm Store. You can pick them up at the Kaiser Farmer’s Market in Fresno (Wednesday am), Reedley Farmer’s Market (Wednesday pm), Kingsburg Farmer’s Market (Thursday pm), or stop by the Farm Store!
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$4.00 Off When you buy a flat of berries Use Code: Happy Anniversary! |
NEW EMAIL ADDRESS!
An issue arose with our email account that locked us out! We apologize for any inconvenience. Please save our new address:
berryladyfarmstore@gmail.com
Check out this awesome article in the fresno bee on May 28th, 2013. It includes a recipe for making a pie of your own.
Filling:
Combine the following and bring to a boil, then remove from heat:
7 1/2 ounces water
6 1/2 ounces sugar
Dash of salt
1 tablespoon corn syrup
1 teaspoon lemon juice
Mix together and stir into boiled mixture:
3 tablespoons corn starch
2 ounces water
Fold in:
3 cups blackberries
For the pie crust:
Mix together:
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
Add:
1/2 cup ice cold water
Roll out into two pie rounds. Place one round in pie pan and fill with pie filling. Place other round on top and crimp edges. Cut 4 or 5 slits in top crust so steam can escape. Bake Sweet Lady blackberry pie for 40 minutes at 400 degrees.
— Willems family recipe
