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Fresno Bee (Our Recipe is Shared!)


In the following article, carried by the Fresno Bee on May 26th highlights our recipe for “Berry Lady’s Fruit Pizza” if you don’t know what to do with this years bountiful crop of berries, due to the mild winter we would suggest perusing our recipes to see how to make additional wonderful treats.


Farm Store Hours:
Monday – Saturday
9:00 am – 6:00 pm


The season ends this week so reserve yours NOW!

Paul & Gayle Willems are celebrating 40 years of marriage this year, so this week’s deal is $4.00 off any flat!  Fresh blueberries and blackberries are still available.

All berries can be  reserved by calling the Farm Store.  You can pick them up at the Kaiser Farmer’s Market  in Fresno (Wednesday am), Reedley Farmer’s Market (Wednesday pm), Kingsburg Farmer’s Market (Thursday pm), or stop by the Farm Store!

$4.00 Off
When you buy a flat of berries

Use Code:  Happy Anniversary!
(Expires June 22, 2013)

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Pie so delicious even the photo looks tasty

Check out this awesome article in the fresno bee on May 28th, 2013. It includes a recipe for making a pie of your own.

Sweet Lady blackberry pie

Combine the following and bring to a boil, then remove from heat:
7 1/2 ounces water
6 1/2 ounces sugar
Dash of salt
1 tablespoon corn syrup
1 teaspoon lemon juice

Mix together and stir into boiled mixture:
3 tablespoons corn starch
2 ounces water

Fold in:
3 cups blackberries

For the pie crust:

Mix together:
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening

1/2 cup ice cold water

Roll out into two pie rounds. Place one round in pie pan and fill with pie filling. Place other round on top and crimp edges. Cut 4 or 5 slits in top crust so steam can escape. Bake Sweet Lady blackberry pie for 40 minutes at 400 degrees.

— Willems family recipe